MY ULTIMATE THAI GREEN CURRY

Optional Extras: Green peppers would work very well instead of the green beans, and if you want it not to be so green you could use red chillies instead of green. Serving Suggestions: This is great if you're feeding a crowd. Serve it with some boiled rice, or even just some poppadoms. If you're eating this in a smaller group, noodles would be amazing.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat the oil in a frying pan over a medium heat. Add the garlic, ginger, spring onions, lemongrass and chillies. Stir-fry for 3-4 minutes until they are soft.

Step 2

2. Up the heat and add the lime zest and juice.

Step 3

3. Stir in the curry paste.

Step 4

4. Stir-fry for 3 minutes then add the chicken.

Step 5

5. Stir the chicken round well, then add the coconut milk immediately.

Step 6

6. Mix the stock cube into the boiling water. Pour into the pan.

Step 7

7. Simmer for 5 minutes until the chicken is cooked.

Step 8

8. Then add in the green beans and cook for a further 5 minutes.

Step 9

9. Scatter with coriander and serve.