Sugar Free Chocolate Syrup

Say goodbye to Hershey's chocolate syrup. This homemade chocolate syrup contains only 5 ingredients, is sugar free and gluten free, and tastes miles better than anything you'd get out of the bottle. Using allulose as the sweetener, this chocolate syrup is extremely sweet and rich in chocolate flavor, all while having a perfect smooth texture without crystalizing. Did I mention it can be made in just 10 minutes? Each serving is 1 tbsp (20 g).

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add allulose, cocoa powder, and salt to a small sauce pot. Whisk until fully combined.

Step 2

Whisk in the water, cover with a lid, and bring to a boil over high heat. Once at a boil, remove the cover. Keep the heat on high, and whisk continously for 2 heat, alternative between on and off the heat every 10 seconds.

Step 3

Remove from the heat and whisk in vanilla extract.

Step 4

Let it cool completely before transferring to a mason jar. Store in the fridge for up to 2 weeks, or in the freezer indefinitely.

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