Smoky Three-Bean Chili

Rich, smoky, completely plant-based chili. High protein density and freezes exceptionally well for up to three months. Pair with microwave rice.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté the diced onion in a large pot until translucent.

Step 2

Stir in the chipotle paste, ground cumin, and smoked paprika, cooking for 1 minute until fragrant.

Step 3

Add all three types of beans, the sweetcorn, chopped tomatoes, and vegetable stock.

Step 4

Bring to a boil, then reduce heat and simmer uncovered for 25-30 minutes until thick.

Step 5

Divide into portions, cool completely, and freeze.