Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories456.8 kcal (23%)
Total Fat29.5 g (42%)
Carbs11.3 g (4%)
Sugars5.7 g (6%)
Protein38.6 g (77%)
Sodium941.2 mg (47%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add olive oil to pan and heat pan on medium-high.
Step 2
Add leeks, celery, and garlic. Cook for 3 minutes.
Step 3
Add mushrooms. Cook for 5 minutes.
Step 4
Add broth and bring to a boil. Reduce heat to low, cover and simmer for 10 minutes.
Step 5
Remove from heat and puree in saucepan using immersion blender (optional to desired thickness).
Step 6
Add milk to pan and simmer for 1 minute until heated through. Remove from heat and then add salt and pepper to taste.
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