Mini Meat Loaves

Individual meatloaf portions baked in muffin cups and topped with a sweet-tangy ketchup, brown sugar, and mustard sauce. Great for quick dinners and easy reheating.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together egg, bread crumbs, onion, horseradish, salt, pepper and beef.

Step 2

Place meatloaf mixture in muffin cups.

Step 3

Bake at 375°F for 18 to 20 minutes.

Step 4

Mix together ketchup, brown sugar and ground mustard for sauce.

Step 5

Add sauce to loaves and bake 10 minutes longer, or until temperature reaches 160°F.

Step 6

If frozen, thaw in refrigerator.

Step 7

Bake at 350°F for 30 minutes, or cover and microwave on high one minute.