Low-Fat, Healthy Miso Shrimp Paste Udon Noodles

Name: Low-Fat, Healthy Miso Shrimp Paste Udon Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 100 g udon noodles; 150 g shrimp paste (store-bought or homemade); 1 salted duck egg or soft-boiled egg; 5 shiitake mushrooms (fresh or dried both work); A handful of Shanghai bok choy; 1 tablespoon miso paste; ½ tablespoon light soy sauce

Instructions

Prep:5minCook:10min

This cozy bowl of miso shrimp ball udon is everything you want in a quick, healthy meal — light, flavorful, and so satisfying. Springy noodles soak up a delicate miso broth packed with mushrooms, greens, and tender shrimp balls that taste fresh and clean. Every bite feels warm and comforting, yet it’s still low-fat and nourishing. Perfect for busy nights when you want something homemade, soothing, and good for you without spending hours in the kitchen.

Updated at: Sun, 05 Jul 2026 02:51:08 GMT