Vegetable Sagu

Name: Vegetable Sagu
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 1 cup coconut; 2 tbsp roasted chana dal; 8 cashew nuts; 1 inch cinnamon; 2 cardamom; 3 cloves; 1 tsp cumin seeds; 1 tsp fennel seeds; 4 garlic cloves; 1 inch ginger; 5 green chilli; few curry leaves; few coriander leaves; few mint leaves; salt; water; 3 tbsp oil; 1 tsp mustard seeds; 2 onion; 1 potato; 1 carrot; few beans; 1/2 cup green peas; 2 tomato; 1/2 tsp salt; 1 1/2 cup water; ground masala

Instructions

Prep:20minCook:30min

Vegetable Sagu by Hema Subramanian is a flavorful Karnataka-style kurma made with mixed vegetables and coconut masala. Perfect side dish for poori, chapati, or dosa.

Updated at: Sun, 05 Jul 2026 23:00:03 GMT