Cornmeal Porridge

A simple Jamaican-style cornmeal porridge cooked with water and milk, spiced with nutmeg and cinnamon, sweetened to taste with condensed milk or sugar, and served hot.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix cornmeal in 1 cup water.

Step 2

Bring remainder of water and milk to boil and stir in cornmeal and salt.

Step 3

Cook for about 10–12 mins.

Step 4

Add nutmeg, cinnamon and vanilla.

Step 5

Sweeten with condensed milk to taste.

Step 6

Serve hot. Ideal for children.