Blueberry French toast bagels

Updated at: Sun, 25 Aug 2024 02:21:04 GMT

Step 1

In a large mixing bowl, whisk together 2 & 1/2 cups of bread flour (or all purpose), 3 tosp of maple sugar (you can substitute this with any granulated sugar), 1 tsp of instant yeast, 1 tsp of cinnamon, and 1/2 tsp of salt.

Step 2

- Mix in 1/2 cups of fresh blueberries.

Step 3

- Mix in 1/4 cup of water and knead until a dough forms. Add more water as kneaded (see what I did there)

Step 4

- Cover this and let it rise somewhere warm for about an hour or so, or until the dough doubles in size.

Step 5

- Portion out the dough into 4 equal pieces. Shape into bagels and place on a parchment paper lined baking sheet. Let the rest for 15 minutes, while you bring a pot of water to a boil.

Step 6

- Stir in 2 tbsp of honey into the water.

Step 7

- Boil the bagels for 30 seconds on each side and transfer back to the baking sheet.

Step 8

- Mix together the crunch topping-3 tbsp of course cane sugar, 2 top of brown or coconut sugar, 1 tosp of maple sugar, 1 tosp of maple syrup, 1/2 tsp of cinnamon, 1 top of melted butter, a pinch of salt, and 1 tosp of flour. Sprinkle on top of the bagels.

Step 9

- Bake on 400F for 30 minutes & enjoy!

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