Fried Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

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Step 2

Prepare white rice using instructions on the packaging, let cool, and set aside.

Step 3

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Step 4

Meanwhile, chop all vegetables into finely chopped pieces, set aside in prep bowls.

Step 5

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Step 6

To make the sauce, place butter in the microwave for 10-15 seconds to soften, stir in soy sauce and garlic powder until mixed. Set aside. In a large skillet or wok, bring oil to just under high heat.

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Fry one egg until no longer runny and break into small pieces using the tip of a spatula.

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Add vegetables to the wok and cook for 2-3 minutes. Add rice and stir in sauce until well mixed and fully coated. Cook for an additional 5-7 minutes. Serve immediately.