Snack Board
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories286 kcal (14%)
Total Fat13.4 g (19%)
Carbs19 g (7%)
Sugars5.3 g (6%)
Protein22.7 g (45%)
Sodium1140.3 mg (57%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Set all on a plate, side by side. Now eat it or serve it to everyone so they can eat it. Your welcome.
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