Steak & Egg Bowl

Juicy sirloin with roasted paprika potatoes, fluffy scrambled eggs, and wilted spinach, finished with avocado, feta, tomatoes, parsley, and optional hot sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Toss diced potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.

Step 2

Roast in a 400°F (200°C) oven for 20–25 minutes, or until golden and crispy.

Step 3

Season steak with salt and pepper.

Step 4

Heat a skillet over medium-high heat. Cook steak 3–4 minutes per side for medium-rare (or to your preference). Rest for 5 minutes, then slice.

Step 5

In the same skillet, add butter and scramble eggs until fluffy.

Step 6

Sauté spinach for 1–2 minutes until just wilted.

Step 7

Assemble bowls with roasted potatoes, spinach, steak, and eggs.

Step 8

Top with avocado, tomatoes, feta, parsley, and hot sauce if using. Enjoy!