Prawn, tomato lemon pasta

Cook pasta Oil from cold infuse with 2 chilli (seeds removed) and 4 garlic cloves. Bring to medium 3 heat. Add 1 teaspoon miso paste. Add cherry tomatoes (cut in half), and the juice of half a lemon. Bring to 4 heat. Tomatoes with get soft. Add baby spinach. Then Shrimp. Cook 3 mins. Add pasta with some pasta water. Serve with sprinkling of fresh basil or other suitable herb. Grate lemon zest on top also for zing! Yum yum!!

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Step 1

Bring a large pan of salted water to the boil and cook the pasta until al dente. Reserve a cup of the pasta water before draining. De seed chilli Meanwhile, add the olive oil, chilli and garlic to a cold frying pan. Gently heat over a medium heat until the garlic is fragrant (don't let it brown). Stir in the miso paste until dissolved in the oil. Add the cherry tomatoes and lemon juice. Cook over a medium heat until the tomatoes soften and begin to burst. Stir in the baby spinach and cook until just wilted. Add the prawns and cook for about 2–3 minutes, until pink and cooked through. Toss in the cooked pasta with a splash of the reserved pasta water until everything is well coated. Taste and season with black pepper (and salt if needed). Serve topped with fresh basil or parsley and plenty of grated lemon zest.