By Teresa Porter
Homemade Salsa Verde
6 steps
Prep:5minCook:7min
Updated at: Fri, 10 Jul 2026 12:58:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
1
Low
Nutrition per serving
Calories21.1 kcal (1%)
Total Fat0.5 g (1%)
Carbs4.1 g (2%)
Sugars2.3 g (3%)
Protein0.7 g (1%)
Sodium705.1 mg (35%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Take the paper husks off the tomatillos and wash them. Place them on a baking sheet
Step 2
Remove the stems from the jalapeno and add to the baking sheet
Step 3
Add the onion and garlic to the baking sheet
Step 4
Broil in the oven for 7 minutes, or until they have a little char
Step 5
Allow the vegetables to cool off a little, then add them to a blender along with the remaining ingredients
Step 6
Blend until consistent. Add more seasonings to your liking
Notes
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