Mediterranean Baked Cod with Roasted Vegetables

From Nourish App

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F (200°C).

Step 2

2 Place the cod fillets on a baking sheet lined with parchment paper.

Step 3

3 Drizzle with olive oil and lemon juice, then sprinkle with no-salt seasoning and minced garlic.

Step 4

4 Arrange the zucchini, red bell pepper, red onion, and cherry tomatoes around the cod.

Step 5

5 Season the vegetables with black pepper and a bit more no-salt seasoning if desired.

Step 6

6 Bake for 20-25 minutes, or until the cod is cooked through and the vegetables are tender.

Step 7

7 Serve warm, garnished with fresh herbs if desired.