Zuppa Toscana

Name: Zuppa Toscana
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, Eastern European
Ingredients: 4 medium russet Potatos; 12 oz Kale; 2 lb ground pork sausage; .5 sweet onion diced; 2 medium zucchini; 64 oz reduced sodium chicken broth; 16 oz water; 1/4 tsp pink Himalayan salt; .5 tsp ground Pepper; 3/4 cup Heavy whipping cream; 1tsp Garlic powder; 1 tsp onion powder; 1 tsp chicken bullion