Chicken liver & kale tagliatelle

510 kcal, 29g protein

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In 1tbsp of olive oil gently fry onions untill translucent. Add mushrooms, salt - cook 5min. Add garlic, smoked paprika, cook for 1min

Step 2

Meanwhile, drain, par dry, chop livers. Toss with flour. Fry separately with 1tbs of olive oil until golden and cooked through.

Step 3

Cook pasta as per instruction on package. Add kale for last 2 min Drain and reserve 100ml of pasta water.

Step 4

In mushrooms pan add stock, simmer for 2-3 min until slightly thickened. Add liver and mix. Remove from heat, let cool, stir in yogurt, add all parsley

Step 5

Add pasta and kale to the mushroom sauce with splash of pasta water, toss to make a silky sauce.