D'licious Incredible Banana Streusel Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°f and line a muffin pan with liners. Make the streusel first. in a bowl, mix brown sugar, flour, cinnamon, and salt. cut in the cold butter with a pastry cutter or your fingers until you get chunky crumbs. place in the fridge while you make the batter. In a large bowl, mash the bananas, whisk in melted butter, oil, brown sugar, and granulated sugar until smooth and glossy. add eggs and vanilla and whisk until fully combined. add yogurt/sour cream and mix until smooth. In a separate bowl, whisk flour, baking powder, baking soda, cinnamon and salt. gently fold dry ingredients into the wet mixture just until combined. do not overmix. the batter should be thick but scoopable. Fill liners about halfway full. put a layer of streusel then top with more batter. top generously with streusel, lightly pressing it into the batter so it sticks. Bake at 400°F for 5 minutes, then reduce heat to 350°F without opening the oven and bake another 12-15 minutes until centers are set. Let cool in the pan 5-10 minutes. Enjoy!