Lemon herb halibut

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oven to 425°F.

Step 2

2. Pat the halibut dry and place it on a parchment-lined baking sheet or in a lightly oiled baking dish.

Step 3

3. In a small bowl, mix olive oil, garlic, lemon zest, lemon juice, Dijon, dill, salt, pepper, and paprika.

Step 4

4. Spoon the mixture over the halibut.

Step 5

5. Bake for 10 to 14 minutes, depending on thickness, until the fish flakes easily and is just opaque in the center.

Step 6

6. Finish with a little extra lemon juice and serve right away.