Creamy Herb Chicken & Rice Casserole (Instant Pot Duo Crisp)

A creamy, cheesy one-pot chicken and rice casserole made entirely in the Instant Pot Duo Crisp. A whole chicken is pressure cooked until tender, shredded, then combined with basmati rice, rich heavy cream, herbs, and Cajun seasoning before being topped with melted golden cheese using the Air Fry function.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Place the whole chicken, onion, garlic, half of the seasonings, and 250 mL water into the Instant Pot.

Step 2

2. Pressure Cook on High for 25 minutes, then Natural Release for 10–15 minutes.

Step 3

3. Remove the chicken, strain and reserve the broth, then remove the skin and bones and shred the meat.

Step 4

4. Return the inner pot to the Instant Pot.

Step 5

5. Add the soaked rice, 700–750 mL reserved broth, heavy cream, butter, remaining seasonings, and shredded chicken. Stir gently.

Step 6

6. Pressure Cook on High for 6 minutes, followed by a 10-minute Natural Release.

Step 7

7. Stir until smooth and creamy.

Step 8

8. Sprinkle the shredded cheese evenly over the top.

Step 9

9. Air Fry/Broil at 200°C for 5–8 minutes, or until the cheese is melted and golden brown.

Step 10

10. Let the casserole rest for 10 minutes before serving.