Chicken Nasi Goreng

Air-fryer chicken nasi goreng with a sweet-salty, lightly spicy sauce. Toss with rice, chilli, shallot and garlic, then air-fry for a quick, satisfying dinner.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Coat the chicken in the dark soy sauce and fish sauce. Remove the trays from the air fryer and air-fry the chicken at 200°C for 8 minutes.

Step 2

In a small bowl, mix the sesame oil, kecap manis or soy sauce, tomato purée or sriracha and brown sugar.

Step 3

In a large bowl, mix all the other ingredients with the sauce and add to the chicken in the air fryer, mix, then air-fry at 200°C for 8–10 minutes.

Step 4

Serve with fried eggs and any of your preferred side bits.