Minute Steak

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Step 1

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Step 2

Remove fatty parts from the steak and slice into ¼-inch thick slices, against the grain. Pound the slices out using a meat mallet (you can also use a rolling pin or cast iron pan), to about ⅛-inch. Toss the slices with the avocado oil in a bowl and set aside to reach room temperature.

Step 3

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Step 4

Add all of the tahini to a bowl and whisk until combined.

Step 5

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Step 6

Make the jalapeño oil in a separate bowl by whisking all of the together.

Step 7

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Step 8

To make the steak, heat up a cast-iron skillet over high heat. Once very hot, sear a few pieces of steak at a time for 30 seconds, then turn and sear for another 20 seconds. Season with salt and pepper. Remove from heat and set aside to rest while searing the remaining pieces.

Step 9

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To the plate, add a dollop of tahini and top with the steak. Drizzle with jalapeño oil and garnish with the tomatoes, radish slices, and fresh parsley.

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