By LAUREN HULL
Delicious Chicken Nugget Casserole
8 steps
Prep:15minCook:15min
You have to try this easy chicken nugget casserole recipe. It is so fun and very easy to make. This chicken nugget casserole is perfect for your next family movie night.
Updated at: Sat, 18 Jul 2026 22:41:53 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
32
High
Nutrition per serving
Calories593.7 kcal (30%)
Total Fat24.6 g (35%)
Carbs64.3 g (25%)
Sugars6.5 g (7%)
Protein29.1 g (58%)
Sodium1385.3 mg (69%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 375 degrees F. Spray a 9X13 baking pan with non stick cooking spray.
Step 2
Cook 16 oz bowtie pasta to al dente according to package instructions and drain.
Step 3
In a large mixing bowl, combine 1 (28 oz) can crushed tomatoes, 1 Tbsp Italian seasoning, and 2 tsp garlic salt. Stir to combine.
Step 4
Add the cooked pasta, 1½ lbs frozen chicken nuggets, 1 cup shredded mozzarella cheese, and ½ cup grated Parmesan cheese. Mix until combined.
Step 5
Spread the mixture into the prepared baking dish.
Step 6
Top with the remaining 1 cup mozzarella cheese and ½ cup Parmesan cheese.
Step 7
Bake uncovered for 50–60 minutes until the sauce is bubbly and the cheese is golden brown.
Step 8
Serve warm and enjoy!
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