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LAUREN HULL
By LAUREN HULL

Delicious Chicken Nugget Casserole

8 steps
Prep:15minCook:15min
You have to try this easy chicken nugget casserole recipe. It is so fun and very easy to make. This chicken nugget casserole is perfect for your next family movie night.
Updated at: Sat, 18 Jul 2026 22:41:53 GMT

Nutrition balance score

Good
Glycemic Index
50
Low
Glycemic Load
32
High

Nutrition per serving

Calories593.7 kcal (30%)
Total Fat24.6 g (35%)
Carbs64.3 g (25%)
Sugars6.5 g (7%)
Protein29.1 g (58%)
Sodium1385.3 mg (69%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 375 degrees F. Spray a 9X13 baking pan with non stick cooking spray.
Step 2
Cook 16 oz bowtie pasta to al dente according to package instructions and drain.
Bowtie PastaBowtie Pasta16 oz
Step 3
In a large mixing bowl, combine 1 (28 oz) can crushed tomatoes, 1 Tbsp Italian seasoning, and 2 tsp garlic salt. Stir to combine.
Crushed Tomatoes canCrushed Tomatoes can28 oz
italian seasoningitalian seasoning1 Tbsp
garlic saltgarlic salt2 tsp
Step 4
Add the cooked pasta, 1½ lbs frozen chicken nuggets, 1 cup shredded mozzarella cheese, and ½ cup grated Parmesan cheese. Mix until combined.
Frozen Chicken NuggetsFrozen Chicken Nuggets1.5 lbs
Bowtie PastaBowtie Pasta16 oz
Mozzarella CheeseMozzarella Cheese2 cups
Parmesan CheeseParmesan Cheese1 cup
Step 5
Spread the mixture into the prepared baking dish.
Step 6
Top with the remaining 1 cup mozzarella cheese and ½ cup Parmesan cheese.
Mozzarella CheeseMozzarella Cheese2 cups
Parmesan CheeseParmesan Cheese1 cup
Step 7
Bake uncovered for 50–60 minutes until the sauce is bubbly and the cheese is golden brown.
Step 8
Serve warm and enjoy!
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