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Chili
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By Colin Croteau

Chili

1 step
Prep:5minCook:40min
Updated at: Mon, 31 Aug 2026 13:40:43 GMT

Nutrition balance score

Great
Glycemic Index
36
Low
Glycemic Load
4
Low

Nutrition per serving

Calories93.8 kcal (5%)
Total Fat2.9 g (4%)
Carbs11.6 g (4%)
Sugars2.6 g (3%)
Protein5.8 g (12%)
Sodium99.2 mg (5%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Brown meat in pot/set aside. Dice the onion and saute with oil until brown or at least translucent. Add the garlic and fresh chilis if using Saute 1 more minute on med low Add spices then cook 30 more seconds Add tomato paste 30 more seconds Add can diced tomatoes (do not drain) Simmer for a minute and mix well. Add beans and corn and 1/2 cup stock. Drain and rinse the beans Simmer 10 minutes. Taste, and adjust spices to your liking Add meat - simmer 10 mins

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