Egg chutney
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Nutrition balance score
Great
Glycemic Index
30
Low
Nutrition per recipe
Calories889.9 kcal (44%)
Total Fat26.7 g (38%)
Carbs135.8 g (52%)
Sugars12.7 g (14%)
Protein43.2 g (86%)
Sodium187.1 mg (9%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a pan add oil mustard, urid dal, dry chilli, onion, tomato fry well
Step 2
Add peanuts and garlic fry well. Now add boiled egg mix little. Let it cool down then grind.
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