Veg korma

Veg korma, South Indian style.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a pot, heat oil, add jeera, rai, and whole spices.

Step 2

Once the rai splitters, add chopped red onions and curry leaves.

Step 3

After onion turns translucent, add all the chopped veggies.

Step 4

Add salt, jeera powder, dhaniya powder, and garam masala

Step 5

In a mixie, grind grated coconut, green chillies, and ginger. Add the paste to the pot.

Step 6

Add ghee. Keep a lid on the pot till the vegetables cook fully.

Step 7

Korma is ready