MILLION DOLLAR SPAGHETTI

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2

Cook the spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and toss with olive oil to prevent sticking. Set aside.

Step 3

Prepare the meat sauce: In a large skillet, cook the ground turkey over medium heat until browned and cooked through. Add the chopped onion and garlic, sautéing until soft and fragrant. Stir in the marinara sauce and season with salt and pepper. Let the sauce simmer for 10 minutes.

Step 4

Make the cheese mixture: In a medium bowl, combine the softened cream cheese, ricotta cheese, sour cream, Italian seasoning, and Parmesan. Stir until smooth and well-mixed.

Step 5

Assemble the layers: In the prepared baking dish, layer half of the cooked spaghetti, spreading it evenly. Top with the cheese mixture, spreading it out over the spaghetti. Add the remaining spaghetti on top. Pour the meat sauce evenly over the spaghetti layers. Sprinkle the shredded mozzarella cheese over the entire dish.

Step 6

Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.

Step 7

Serve: Allow the Million Dollar Spaghetti to cool for a few minutes before slicing and serving. Pair it with a fresh salad or garlic bread for a complete meal.