Japchae

beef (not minced) 1 medium onion 5 shitake mushrooms  1 large carrot 1 red or yellow pepper 2 eggs fresh spinach 400g of sweet potato noodles sesame oil salt black pepper sesame seeds  **beef marinade 1tb of sweet soy sauce  1tb of sugar 1tb of sesame oil 1clove of garlic **sauce: 3tb of soy sweet soy sauce 3tb of sugar 2tb of sesame oil 1glove of garlic (chopped) black pepper cut the beef into thin slices and marinate it in fridge -slice shitake mushrooms and onion  -slice carrot and pepper into long stripes -make an omelette from 2 eggs- slice the omelette into long stripes when it cools down -add sesame oil on pan -cook onion with salt (set aside) -then cook mushrooms, carrot and pepper separately  -cook the spinach with salt (20seconds) -cook noodles (based on package instructions) -pour some sesame oil on noodles when they are done so they won't stick together  **cook the beef and when it's done mix everything with the sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

cut the beef into thin slices and marinate it in fridge

Step 2

-slice shitake mushrooms and onion

Step 3

-slice carrot and pepper into long stripes

Step 4

-make an omelette from 2 eggs- slice the omelette into long stripes when it cools down

Step 5

-add sesame oil on pan

Step 6

-cook onion with salt (set aside)

Step 7

-then cook mushrooms, carrot and pepper separately

Step 8

-cook the spinach with salt (20seconds)

Step 9

-cook noodles (based on package instructions)

Step 10

-pour some sesame oil on noodles when they are done so they won't stick together

Step 11

**cook the beef and when it's done mix everything with the sauce