Chicken Avocado Club Salad

Name: Chicken Avocado Club Salad
Cuisine: American
Ingredients: Pasta: 8 oz corkscrew-shaped pasta (like rotini or fusilli); Chicken: 2 cups cooked rotisserie chicken, chopped or shredded; Cheese: 1 cup cubed Muenster cheese; Veggies: 8 oz halved cherry tomatoes, 1 chopped avocado, 1 cup chopped celery, 1 cup chopped green bell pepper; Extras: 12 slices of crispy, crumbled bacon; Dressing: $\frac{3}{4}$ cup Italian-style salad dressing and $\frac{1}{4}$ cup mayonnaise [1, 2, 3]; Combine: Add the cooled pasta, chicken, bacon, Muenster cheese, celery, bell pepper, and tomatoes to the dressing. Toss until evenly coated.; Bell pepper; Mayonnaise

1 step

This Chicken Club Pasta Salad is the perfect creamy, savory dish

Updated at: Wed, 22 Jul 2026 21:45:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1108.5 kcal (55%)

Total Fat83.4 g (119%)

Carbs48.9 g (19%)

Sugars9.9 g (11%)

Protein40.6 g (81%)

Sodium1492.7 mg (75%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 ozpasta

corkscrew-shaped, like rotini or fusilli

2 cupsrotisserie chicken

cooked, chopped or shredded

1 cupMuenster cheese

cubed

8 ozcherry tomatoes

halved

1avocado

chopped

1 cupcelery

1 cupgreen bell pepper

12 slicesbacon

crispy, crumbled

$Dressing: $\frac{3}{4}$ cup Italian-style salad dressing and $\frac{1}{4}$ cup mayonnaise [1, 2, 3]$

Italian-style salad dressing

$Dressing: $\frac{3}{4}$ cup Italian-style salad dressing and $\frac{1}{4}$ cup mayonnaise [1, 2, 3]$

mayonnaise

pasta

Combine, cooled, to the dressing, Toss until evenly coated

Instructions

Step 1

Cook the Pasta: Bring a large pot of salted water to a boil. Cook for 10-12 minutes until al dente. Drain and rinse under cold water. Mix the Dressing: Whisk the Italian dressing and mayonnaise together in a large mixing bowl.Combine: Add the cooled pasta, chicken, bacon, Muenster cheese, celery, bell pepper, and tomatoes to the dressing. Toss until evenly coated. Chill & Serve: Refrigerate the salad to let the flavors meld. Gently fold in the avocado just before serving to prevent browning

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