Sami Sam Creamy Tuscan Chicken Penne

Prep Time: 10 minutes Cook Time: 20 minutes Servings: 4 Calories per serving: ~600 kcal

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Step 1

Bring a pot of salted water to a boil and cook the penne pasta according to package directions until al dente. Drain and set aside.

Step 2

Season the diced chicken with paprika, Italian seasoning, salt, and black pepper.

Step 3

Heat olive oil in a large skillet over medium-high heat and cook the chicken for about 6–7 minutes until golden brown and fully cooked.

Step 4

Add butter and minced garlic to the skillet and sauté for about 30 seconds until fragrant.

Step 5

Pour in the heavy cream and stir well.

Step 6

Add the Parmesan cheese and continue stirring until the sauce becomes smooth and creamy.

Step 7

Add the cooked penne and toss until fully coated in the sauce.

Step 8

Sprinkle mozzarella over the top and allow it to melt.