Creamy Halloumi Pasta with Garlic and Broccoli

Name: Creamy Halloumi Pasta with Garlic and Broccoli
Cuisine: European, Italian, Mediterranean
Ingredients: 200g pasta; 150g halloumi cheese, diced; 200g broccoli florets; 2 cloves garlic, minced; 2 tablespoons olive oil; 100ml heavy cream; 50g parmesan cheese, grated; 1 lemon, zested and juiced; Salt and pepper to taste; Fresh parsley for garnish; 200 g pasta (Any type of pasta works, spaghetti or penne recommended.); 200 g broccoli florets (Fresh or frozen can be used.); 150 g halloumi cheese, diced (Don’t overcook, should be golden and slightly crispy.); 100 ml heavy cream; 50 g parmesan cheese, grated; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 lemon zested and juiced; Salt and pepper to taste; Fresh parsley for garnish