Potato, onion, and sweetcorn fritters

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the cooled mashed potato, sweetcorn, onion, egg, and seasoning in a large bowl.

Step 2

Slowly add the flour until you have a soft dough that you can shape easily.

Step 3

Form small balls with your hands and press them flat into small patties or cakes.

Step 4

Heat a thin layer of oil in a frying pan over medium heat. Cook each cake for 3 to 4 minutes on each side until crisp and golden brown. Drain on paper towels