Chicken lettuce wraps – Asian

Name: Chicken lettuce wraps – Asian
Prep time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb ground chicken; 1/4 cup soy sauce; 4 Green onions; 1 Carrot; Iceberg lettuce; 1/2 red bell pepper; 1/2 Lime; 2 inch piece fresh ginger; 1 tbsp rice vinegar; 2 tsp cornstarch; 1/3 c chopped peanuts (optional); 2 cloves garlic; 1 tbsp brown sugar; 1 tbsp oil

5 steps

Prep:30min

Updated at: Fri, 31 Jul 2026 15:56:27 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories240.2 kcal (12%)

Total Fat12.9 g (18%)

Carbs10.1 g (4%)

Sugars4.9 g (5%)

Protein22.3 g (45%)

Sodium971.9 mg (49%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground chicken

¼ cupsoy sauce

4green onions

1carrot

iceberg lettuce

0.5red bell pepper

0.5lime

2 inchfresh ginger

piece

1 Tbsprice vinegar

2 tspcornstarch

⅓ cpeanuts

chopped, optional

2cloves garlic

1 Tbspbrown sugar

1 Tbspoil

Instructions

Step 1

Tear lettuce leaves away from core and into cups, about the size of your hand

Step 2

Prepare toppings. Great carrot on large holes of box greater. Dice bell pepper. Add both to separate small bowls and set aside.

Step 3

Prepare sauce. Mince garlic, peel and grate ginger. Mix 2 teaspoons of the ginger to the garlic. Measure 2 teaspoons of lime juice, soy sauce, rice vinegar, brown sugar, and cornstarch. Whisk.

Step 4

Hit oil in skillet over medium high heat. Add and cook chicken. Then add sauce and bring to boil until thick, 1 to 2 minutes. Turn off heat then add the green onions.

Step 5

Scoop chicken into lettuce, thieves. Top with your toppings. Taste and share.