Grinder Sandwich

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven or air fryer to 400 degrees F.

Step 2

Layout bread and top with lunch meat of your choice. I used ham, salami, and pepperoni. Use as much or as little meat on the sandwiches as you like.

Step 3

Top with a couple of slices of provolone cheese.

Step 4

Bake for a few minutes until the cheese is melted.

Step 5

In a large bowl, mix together mayo, red wine vinegar, salt, oregano, Italian seasoning, garlic powder, and red pepper flakes. Stir well.

Step 6

Add pepperoncinis peppers or banana pepper rings, 1/3 cup Parmesan cheese, 1/2 a sliced red onion, and shredded lettuce. Stir everything together well.

Step 7

Once the cheese is melted and the sandwiches are hot, top them with more Parmesan cheese.

Step 8

Add slices of tomato that have been seasoned with salt and pepper.

Step 9

Top sandwiches with the grinder salad mixture.

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