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By Chef FQM
Pancake/waffle mixture recipe
3 steps
Prep:8minCook:10min
One servings = 1 liter of batter
Pancake/waffle mixture batter for 1 liter shake bottle
* Flour: 250 ml + 125 ml = 375 ml flour (1½ cups)
* Milk: 500 ml (2 × 250 ml cups)
* Eggs: 2 large
* Sugar: 30 ml (2 tablespoons)
* Baking powder: 10 ml (2 teaspoons)
* Salt: 2.5 ml (½ teaspoon)
* Vanilla extract: 5 ml (1 teaspoon)
* Melted butter or oil: 60 ml (¼ cup)
This will fill the bottle to roughly 90–95%, leaving enough room to shake without making a mess.
Updated at: Sat, 15 Aug 2026 04:26:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
206
High
Nutrition per serving
Calories1952 kcal (98%)
Total Fat42.6 g (61%)
Carbs310.1 g (119%)
Sugars77.9 g (87%)
Protein68.7 g (137%)
Sodium8065.2 mg (403%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Wet ingredients
Dry ingredients
Instructions
Step 1
Add all ingredients to the bottle : put the butter and eggs -> then add dry mixture -> finally add milk
Step 2
Shake for 30–60 seconds, then let it rest for 5–10 minutes before using.
Step 3
Enjoy 😋
Notes
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