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Pancake/waffle mixture recipe
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Pancake/waffle mixture recipe
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Pancake/waffle mixture recipe
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Pancake/waffle mixture recipe
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Pancake/waffle mixture recipe
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Pancake/waffle mixture recipe
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Pancake/waffle mixture recipe
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Pancake/waffle mixture recipe
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2
Chef FQM
By Chef FQM

Pancake/waffle mixture recipe

3 steps
Prep:8minCook:10min
One servings = 1 liter of batter Pancake/waffle mixture batter for 1 liter shake bottle * Flour: 250 ml + 125 ml = 375 ml flour (1½ cups) * Milk: 500 ml (2 × 250 ml cups) * Eggs: 2 large * Sugar: 30 ml (2 tablespoons) * Baking powder: 10 ml (2 teaspoons) * Salt: 2.5 ml (½ teaspoon) * Vanilla extract: 5 ml (1 teaspoon) * Melted butter or oil: 60 ml (¼ cup) This will fill the bottle to roughly 90–95%, leaving enough room to shake without making a mess.
Updated at: Sat, 15 Aug 2026 04:26:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
206
High

Nutrition per serving

Calories1952 kcal (98%)
Total Fat42.6 g (61%)
Carbs310.1 g (119%)
Sugars77.9 g (87%)
Protein68.7 g (137%)
Sodium8065.2 mg (403%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add all ingredients to the bottle : put the butter and eggs -> then add dry mixture -> finally add milk
butterbutter4ml
flourflour500ml
sugarsugar45ml
saltsalt10ml
baking powderbaking powder30ml
eggseggs3
Step 2
Shake for 30–60 seconds, then let it rest for 5–10 minutes before using.
Step 3
Enjoy 😋