Asian Garlic Noodles

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cook noodles in salted boiling water until al dente according to package instructions. Reserve noodle cooking water before draining because the starch helps create a smooth sauce.

Step 2

Melt butter in a skillet over medium heat. Add sliced garlic and cook until pale golden and fragrant while avoiding high heat that can burn the garlic.

Step 3

Add oyster sauce, soy sauce, brown sugar, sesame oil, and optional turmeric. Stir over low heat until the sugar dissolves and the sauce becomes fragrant.

Step 4

Add chopped scallions and cook briefly until softened while keeping their fresh aroma.

Step 5

Reduce heat and add cooked noodles, Parmesan cheese, and reserved noodle water. Toss until the butter, cheese, and cooking water create a glossy sauce coating every noodle strand.

Step 6

Serve immediately while the noodles are hot and glossy. Pair with seafood, tofu, vegetables, or additional chili sauce for extra flavor.

↑Support creators by visiting their site 😊