Negishio Pork

I’d say it’s nice on the day of cooking but doesn’t reheat very well

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Finely chop scallions

Step 2

2. Mix the chopped scallions with the seasoning .

Step 3

3. Cut the pork into strips, and coat with flour.

Step 4

3. Heat oil in a pan over medium heat; sauté pork until browned. Add the scallion sauce.

Step 5

4. Serve the mixture over warm rice.