Beef Enoki Rolls

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Step 1

In a bowl, mix soy sauce, mirin, honey, beef broth, chili flakes, and black pepper.

Step 2

Cut beef into small thin slices and divide 1 pack enoki mushroom into smaller portions. Roll beef with the mushroom inside. Seal them tightly.

Step 3

In a pan, heat a 2 tbsp of olive oil.

Step 4

Saute your onions and green onions until slightly translucent.

Step 5

Placed your rolled beef on top of the onions.

Step 6

After 2 minutes, flip your beef and pour in your sauce.

Step 7

Cover it with lid and cook it for 4-5 minutes.

Step 8

Remove the lid, pour in your beaten eggs all over the meat and let it cook for 3 minutes.

Step 9

Once it ready, garnish it with fried crispy garlic and toasted sesame seed.