Minced Meat Wraps with Guacamole and Tomato Sauce

Ingredients

4 servings

For the guacamole

avocado

creme fraiche

For the tomato-bean sauce

Tomato canned

canned kidney beans

Dried italian herb seasoning

paprika

garlic powder

pepper

salt

tomato

For the wraps

tomato

Iceberg

tortillas

avocado

Minced meat

olive oil

Instructions

Tomato-bean sauce

Step 1

In a pan heat 1 can of chopped tomatoes and 1 can of kidney beans in a pan.

Sauce Pan

Step 2

Add 1.5 of 2 tomatoes, diced, along with 1 teaspoons Italian herbs, 1/3 teaspoon pepper, 1/3 teaspoon salt, 1/3 teaspoon garlic powder and 1/3 teaspoon paprika powder.

Cutting Board

Knife

Guacamole

Step 4

Mash 0.5 large avocado (or 1 small) with 2 tablespoons crème fraîche into a creamy guacamole.

Bowl

Fork

Meat

Step 5

Cook in a separate pan with a little olive oilb300 grams minced meat, until browned through

Frying Pan

Assemble the wraps

Step 6

Dice the remaining 1/2 large avocado (or 1 small one) and dice the remaining half of the tomato.

Knife

Cutting Board