Fillet steak & miso cabbage

Try this again with fresh ginger/chillis and mirin wine. I sprinkled mirin wine on the cabbage at end and was delicious so try in recipe. Adapted from Mark Hyman and Vikalinka.

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Step 1

Pat dry steak and bring to room temperature

Step 2

Melt butter and mix with miso

Step 3

Brush cabbage steaks with oil and fry for 4 mins each side in a cast iron pan (to achieve char)

Step 4

Brush cabbage with miso butter, add tbsp water, ginger, chili flakes and place in oven at 200 degrees

Step 5

Put pan on high heat and salt steak. Immediately add to pan and cook for 2 mins on each side.

Step 6

Remove cabbage from oven, dress in sesame seeds and spring onion.

Step 7

Allow steak to rest then slice against the grain. Serve alongside cabbage.