By Sarah Sweeney
Easy Cheesey Garlic Broccoli Pasta
4 steps
Prep:5minCook:20min
As the name suggests, just a delicious easy cheesey garlic broccoli pasta.
Updated at: Mon, 10 Aug 2026 21:16:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
50
High
Nutrition per serving
Calories1049.8 kcal (52%)
Total Fat56.2 g (80%)
Carbs104.9 g (40%)
Sugars9.8 g (11%)
Protein39.5 g (79%)
Sodium803.2 mg (40%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta according to box instructions
Step 2
On medium heat add butter and garlic to a large pan. Cook until fragrant, then add broccoli and cook for a few minutes.
Step 3
Add stock, heavy cream, mozzarella, and Velveeta. Cook until all cheese has melted and sauce has reached desired thickness, stirring often to avoid burning cheese on the bottom of the pan.
Step 4
When sauce has reached the desired thickness, add Italian seasoning and stir until combined. Remove from heat and combine with pasta. Enjoy!
Notes
1 liked
0 disliked
Easy
Go-to
Makes leftovers
There are no notes yet. Be the first to share your experience!












