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Sarah Sweeney
By Sarah Sweeney

Easy Cheesey Garlic Broccoli Pasta

4 steps
Prep:5minCook:20min
As the name suggests, just a delicious easy cheesey garlic broccoli pasta.
Updated at: Mon, 10 Aug 2026 21:16:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
50
High

Nutrition per serving

Calories1049.8 kcal (52%)
Total Fat56.2 g (80%)
Carbs104.9 g (40%)
Sugars9.8 g (11%)
Protein39.5 g (79%)
Sodium803.2 mg (40%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook pasta according to box instructions
Whole wheat penne pastaWhole wheat penne pasta1 box
Step 2
On medium heat add butter and garlic to a large pan. Cook until fragrant, then add broccoli and cook for a few minutes.
butterbutter1 Tbs
garlic clovesgarlic cloves5
Step 3
Add stock, heavy cream, mozzarella, and Velveeta. Cook until all cheese has melted and sauce has reached desired thickness, stirring often to avoid burning cheese on the bottom of the pan.
mozzarella cheesemozzarella cheese8 oz
velveeta cheesevelveeta cheese4 oz
heavy whipping creamheavy whipping cream1 ½ cup
chicken stockchicken stock1 cup
Step 4
When sauce has reached the desired thickness, add Italian seasoning and stir until combined. Remove from heat and combine with pasta. Enjoy!
italian seasoningitalian seasoning2 Tbs

Notes

1 liked
0 disliked
Easy
Go-to
Makes leftovers
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