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Potato, Leek and Onion Soup

By Robyn-Gaye Mirigliani

Potato, Leek and Onion Soup

Prep:15minCook:20min

Updated at: Mon, 10 Aug 2026 22:02:48 GMT

Nutrition balance score

Great

Glycemic Index

69

Moderate

Glycemic Load

42

High

Nutrition per serving

Calories269.1 kcal (13%)

Total Fat1 g (1%)

Carbs59 g (23%)

Sugars8.3 g (9%)

Protein8.4 g (17%)

Sodium1146.3 mg (57%)

Fiber7.7 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Lchicken broth

Instructions

Step 1

Saute the onions and leeks in oil and butter.

onions4

leeks2

Step 2

Add potatoes.

potatoes6

Step 3

Add chicken stock and salt.

salt

chicken broth1 L

Step 4

Add Rosemary (optionall)

rosemary

Step 5

Simmer and blend.

Step 6

Add parsley to garnish.

parsley

Step 7

Add cream, pepper and salt to serve.

cream1 cup

Notes

1 liked

0 disliked

Delicious

Easy

Robyn-Gaye Mirigliani· 4 days ago

Delicious. The pepper salt and parsley on top is necessary. The cream isn't essential though, could probably use milk instead if you wanted to. Great served with some toast or a crumpet.