Crispy Pork Carnitas

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season the Pork: Toss the pork chunks with salt, pepper, cumin, oregano, smoked paprika, and minced garlic in a bowl until evenly coated.

Step 2

Pressure Cook (Instant Pot): Add the pork, orange juice, and lime juice to the Instant Pot. Lock the lid, set the valve to Sealing, and pressure cook on High for 30 minutes. Allow a natural pressure release for 15 minutes, then quick-release any remaining steam.

Step 3

Shred: Transfer the pork to a cutting board or sheet pan and shred it coarsely with two forks.

Step 4

Crisp (Air Fryer): Transfer half of the shredded pork into your air fryer basket in a single layer. Air fry at 400°F (200°C) for 5–7 minutes until the tips are dark and crispy. Repeat with the second batch.

Step 5

Assemble: Spoon a generous splash of the leftover cooking liquid from the Instant Pot back over the crisp meat, pile high into warm tortillas, and top with fresh cilantro, diced onion, and a squeeze of lime.