Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
7
Low
Nutrition per serving
Calories240 kcal (12%)
Total Fat16.4 g (23%)
Carbs13 g (5%)
Sugars4.7 g (5%)
Protein10.5 g (21%)
Sodium662.4 mg (33%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Kartoffeln und eier kochen.
Step 2
Alles in kleine würfel schneiden und in eine große Schüssel geben
Notes
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