Classic Ground Beef, Spinach & Rice Bowls

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cook Jasmine Rice: Rinse rice until water runs clear. Combine 2 cups rice with 4 cups water and a pinch of salt in a pot. Bring to a boil, cover, reduce heat to low, and simmer for 15 minutes. Remove from heat and let steam covered for 5 minutes; fluff with a fork.

Step 2

2. Brown the Beef & Onions: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add diced Vidalia onion and cook 3 minutes until translucent. Add ground beef, breaking it up with a spoon, and cook 6–8 minutes until fully browned. Drain excess grease if desired.

Step 3

3. Season & Wilt Spinach: Lower heat to medium-low. Add soy sauce, garlic powder, black pepper, and fresh baby spinach directly into the hot beef mixture. Stir continuously for 2 minutes until the spinach is fully wilted into the meat.

Step 4

4. Assemble Bowls: Divide warm jasmine rice among 5 bowls. Top with the beef and spinach mixture, and garnish each bowl with fresh avocado slices.