Garlic Parmesan Green Beans

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the green beans in a large pan of boiling water and boil them for 3 minutes. Drain the green beans in a colander.

Step 2

Heat oil and butter (or replace with 1 tbsp ghee) in a large skillet over a medium heat, until the butter starts to foam, then add the green beans, salt, and pepper.

Step 3

Cook the green beans for 2-3 minutes, then add minced garlic and cook another 3-5 minutes, ensuring the garlic does not burn. The green beans will still be tender.

Step 4

Drizzle over the lemon juice and transfer to a serving plate, then sprinkle with parmesan before serving.