Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories509.2 kcal (25%)
Total Fat23.9 g (34%)
Carbs25.4 g (10%)
Sugars6.5 g (7%)
Protein50.1 g (100%)
Sodium1258.7 mg (63%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Heat oil in pot. Add onion and green pepper. Saute until mostly soft.
Step 2
Add garlic to pot. Saute 1 minute.
Step 3
Add meat along with all seasonings, (I eyeballed it because original recipe had no measurements listed). Cook until no longer pink. Drain.
Step 4
Add broth and tomato sauce to pot. Bring to a boil.
Step 5
Add noodles. Boil in soup according to package directions.
Step 6
Spoon in to bowls and top with mozzarella cheese and/or ricotta cheese if desired.
View on Cooking with Quise
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
