Crispy Roasted Potatoes with Hot Rosemary Honey (gf) (v)

Crunchy, golden roast potatoes with fluffy centres, finished with a warm drizzle of rosemary, garlic and chilli honey for a sweet, spicy kick. Perfect for sharing.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 210°C fan bake.

Step 2

Cut the potatoes into large chunks and cook in a pot of salted boiling water until three-quarters cooked with only a little resistance in the middle.

Step 3

Drain the potatoes well and put back in the pot over a low heat. Shake the pan to roughen up the outside of the potatoes while driving off excess moisture. Don’t skip this step.

Step 4

Put the oil in a large roasting dish and heat in the oven for 5 minutes or until very hot.

Step 5

Very carefully tip in the potatoes and spread to a single layer. Season well with salt and pepper.

Step 6

Roast for about 40 minutes, turning occasionally until the potatoes are super crisp and golden on all sides.

Step 7

Drizzle: Put the honey and rosemary in a small pot and slowly heat until it’s bubbling. Add the garlic and chilli flakes and cook for 30 seconds.

Step 8

To serve: Put the potatoes in a warm serving bowl and drizzle over the hot honey. Season with salt and serve immediately.