Air Fryer Garlic Butter Shrimp

A quick 15-minute dinner with minimal cleanup. The garlic butter gets into all the crevices of the shrimp, and the edges get slightly browned without drying out. Perfect served with toasted bread to soak up the leftover garlic butter.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pat the shrimp completely dry with paper towels.

Step 2

In a bowl, toss the shrimp with the melted butter, minced garlic, paprika, Italian seasoning, lemon zest, salt, and pepper.

Step 3

Arrange the shrimp in a single layer in the air fryer basket.

Step 4

Air fry at 400°F (200°C) for 6 to 8 minutes, turning the shrimp over once halfway through the cooking time.

Step 5

When almost done (about 1 minute remaining), sprinkle the Parmesan cheese over the shrimp and finish air frying.

Step 6

Garnish with chopped fresh parsley and a squeeze of fresh lemon juice before serving.