Stove Top Stuffing Meatloaf

Easy, savory meatloaf made with Stove Top stuffing and brown gravy mix, baked in a bundt pan and served with mashed potatoes and extra gravy in the center.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium sized bowl add stuffing mix and 1 cup of hot water.

Step 2

Let the stuffing sit for 5 minutes.

Step 3

Meanwhile, in another medium sized bowl mix 1 package of brown gravy mix with 1 cup cold water.

Step 4

Add in ground beef and egg; mix well (this is easiest to do with your hands, gross, I know).

Step 5

After the stuffing has sat for 5 minutes, incorporate the stuffing mix into the ground beef mixture.

Step 6

Grease a bundt pan with non stick spray and then press the ground beef mixture into the pan.

Step 7

Bake at 350 degrees for 45–55 minutes or until no longer pink inside.

Step 8

Once baked, let rest for 5 minutes or so and then invert onto a plate.

Step 9

Serve with mashed potatoes and brown gravy in the center of the meatloaf.

Step 10

Enjoy!